This cake is delectable! This do-ahead coffee cake will be a favorite for brunch. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Grease and flour a 20x30cm tin. Enjoy! Delicious moist cake, so easy to make. 29 Oct 2012, Delicious moist cake, so easy to make. This post may contain affiliate links. In a large bowl, cream together 110g butter and 275g sugar until light and fluffy. Fold in the blueberries. Makes a dozen servings. Fold all but 1/2 … Add the flour mixture to the batter a little at a time, alternating with the The truth is I’ve been craving sugar and carbs and a cake like this for months. Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It freezes beautifully! Print Recipe Pin Recipe Add to Collection Go to Collections. Sparkling sugar sounds fabulous here , I plan to make this cake a day ahead and serve it for breakfast the next day. Oh Baby Boy. Period. Blueberry Buttermilk Coffee Cake From Scratch. In a large bowl, beat butter and 1 cup sugar until light and fluffy. Ingredients . Baby Boy is my younger brother, my parents’ favorite child, and one of the most satisfying people to cook for. Preheat oven to 350° degrees and butter a 9 or 10 inch pie dish. Since it will be refrigerated for 24 hours, should I just serve it at room tempeature or should I heat it up a little? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Sprinkle over top of cake mixture in tin. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. The batter is thick, however, so don’t be alarmed if your batter feels thick. 22 Oct 2013. Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Cook Time 35 mins. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. Thanks for a new family favorite. Kim Lange. Privacy policy, This turned out pretty perfect. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Buttermilk Blueberry Muffin Cake A moist and light fresh blueberry cake, that tastes just like a blueberry muffin. Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-(. Please try again. Print Recipe Pin Recipe. This turned out pretty perfect. ), Keywords: breakfast, cake, blueberries, lemon, brunch, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! Bake in the preheated oven for 45 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. 4.75 from 4 votes. Nobody. It was so easy with basic ingredients, if you don’t have buttermilk you can always substitute milk with 1 tbsp vinegar. Hi Marti! allrecipes.co.uk/recipe/18285/buttermilk-blueberry-cake.aspx master sourdough bread baking in my free ecourse! Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. your comments are amazing–so many people loved this recipe. Can I Substitute the Buttermilk? And I think I’ve found the recipe that fits the bill: buttermilk blueberry breakfast cake. Please read my disclosure policy. On an old photocopied sheet of paper in my mother’s hand writing, I spotted a note: “Baby Boy’s Favorite.”. Design by Purr | Support by Foodie Digital. Or all sour cream and no milk? Also, if you’re new here, welcome! In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. ❤, Oh yay! Preheat the oven to 350ºF. But seriously, who doesn’t need a good, seasonal, berry cake recipe in their morning-treat repertoire? You’ve landed on one of the two most popular recipes on Alexandra’s Kitchen, the other being My Mother’s Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. 1/4 teaspoon baking soda. Sure, we could whip up a batch of blueberry … A lovely, moist blueberry cake that is guaranteed moist thanks to the addition of buttermilk. … If it was Baby Boy’s favorite cake, it would soon be mine, too. (And if you’re looking for more fruit options, this cake is so good with cranberries. Star ratings help people discover my recipes online. You will need the following ingredients to make this Buttermilk Blueberry Breakfast Cake recipe: Unsalted Butter, Lemon Zest, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Kosher Salt, Fresh Blueberries and Buttermilk. But now I know that I can add more. Reference the video for batter consistency … you may need to thin it with a little bit of milk. Pour cake mixture into prepared tin. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. Add remaining flour, and stir until flour is absorbed. Oops! Thanks for reporting back! A real winmer! Perfect for snacking or breakfast! Beat butter and sugar. Buttermilk Blueberry Explosion Cake! Recipes for no-knead loaves and meals to savor every slice. Sprinkle with some sugar, then bake at 180°C/350°F for approx. Can I do half sour cream and half milk? I used an 8×8 tray. How to make blueberry cake. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. Loved this blueberry cake it tastes so good. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango … Bread enthusiast. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! The buttermilk offers a slight tang and keeps it super moist. Set aside. If you love this recipe, please consider giving it a star rating when you post a comment. ¾ cup packed brown sugar. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Or use a combination and make this blueberry cake a mixed berry cake. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. 3.58 from 49 votes. Vegetable lover. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. It’s so unbelievably moist and perfectly sweet but not too much! Prep Time 15 mins. Great to hear, Phylis! I think you’ll like it, too. Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Required fields are marked *. This cake is so simple, yet oh so delicious. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. What is clafoutis? Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Cant wait to try more of yours! If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! How to Make Buttermilk Blueberry Breakfast Cake. I woke up with a big craving for a blueberry breakfast cake, a quick search landed me on your recipe, which was absolutely perfect! It is perfect for beginner bakers as well as more experienced bakers. They said they could eat it every week. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake The zest of 1 lemon The email addresses you've entered will not be stored and will only be used to send this email. Clafoutis is basically a custard cake … It’s simple, adaptable, and make aheadable . Just follow these easy step by step photo instructions. In a large bowl, cream together sugar and butter until light and fluffy. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. Over the years, many questions have been asked, which I’ve answered as best as I can in the comments. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. https://www.tinynewyorkkitchen.com/recipe-items/buttermilk-blueberry-cake This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. Preheat the oven to 350ºF. Cook Time 30 mins. So great to hear this, Jill! My in-laws love it however. Add a… Blueberry bundt cake is the kind of cake I serve guests. Cuisinart original. It’s a great summer cake that goes great as a snack, tea cake or dessert cake but you can make this delicious blueberry breakfast casserole in any season, using frozen blueberries. Total Time 45 mins. This recipe is one of the best I’ve ever tried! It turns everything into gold: super-moist, super-delicious gold. Swap the blueberries for strawberries, raspberries, or blackberries. -  Your email address will not be published. I used King Arthur Sparkling Sugar on top, and I made my own buttermilk with lemon juice for even more lemon flavor. In a small bowl, combine 85g flour and 125g sugar. Thank you. Next time I will try my GF with it so I can eat it too. master sourdough baking in my free ecourse! Use as directed. ), Grease an 8- or 9-inch square baking pan (or something similar—I prefer. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … buttermilk blueberry crumb cake. Omnivore. 1 pint fresh blueberries. Sift together 500g flour, baking powder, bicarbonate of soda and salt. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. This is the best blueberry breakfast cake you will ever eat. Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Blueberry-Buttermilk Bundt Cake. ©2020 Alexandra's Kitchen.  -  This will take about 30 minutes or so. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Beat in the eggs one at a time, then stir in the vanilla. My family loved this and immediately asked why would I make such a small tray. It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! Add wet ingredients, then add dry ingredients. Crumb Topping: 1¾ cups unbleached, all-purpose flour. Using a stand mixer or hand-held mixer, cream the butter with the lemon … That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. (If you love baking, you’ll love this no-knead bread. Stir. I’ve already measured the ingredients to bake one for my parents now, thank you so much for a winner of a recipe! ), Bonus: Favorite Buttermilk Dressing for Slaw, This cake is a long-time family favorite. This is super easy to make and benefits from a lovely crumble topping. Add all of the buttermilk. Add photo. Beat in eggs one at a time, … (Leave excess flour from the blueberry bowl behind. Thanks so much for writing Your lucky parents . You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Mix in egg, buttermilk … I’ve answered a few FAQs in the notes below the recipe as well. I weighed the flour but measured everything else and added a handful more blueberries, my family inhaled it. Now I know to double the recipe. Thanks so much for writing, and thanks for encouraging others to give the milk+vinegar “buttermilk” a try. Preheat oven. My in-laws love it however. Ingredients. Either will work. Transfer batter to the baking pan and smooth out the top. Prep Time 15 mins. This blueberry buttermilk clafoutis proves that this French dessert is highly adaptable and perfect for testing out different flours, even seasonal fruit. Scroll down for the printable blueberry cake recipe. Fast, easy, delicious!! Super moist buttermilk blueberry cake with the softest tastiest crumb you have ever tasted. Buttermilk is a fantastic baking ingredient. Allow to cool. 11/4 cups sugar. It's a cake … Prep Time: 20 minutes; Bake Time: About 1 hour. P.S. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Something went wrong. Your support means a great deal to me. Preheat the oven to 350°F. cooking spray. Adults and children alike adore… I don’t want to ruin it! It’s easy, delicious and not fussy at all. 25 Oct 2013, Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-( Ingredients. Rub in 60g butter until mixture resembles coarse crumbs. Perfect for breakfast, brunch, tea or a great summer dessert with ice cream. 40 - 50 min., or until a toothpick inserted into the center of the cake comes out clean and the cake … In other words, I was craving sugar and carbs. I subbed a few tablespoons of coconut oil because in only had part of a stick of butter at room temp and didn’t want to wait any longer, and it came out just lovely; tall and light, moist, with a delicate crumb. I think it would be nice to warm it up briefly to take the chill off: 350ºF for 15 minutes should do it. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! Let stand for five minutes. Delicious!! What’s more? So great to hear this, September! Your email address will not be published. I ended up only adding a very little bit of sour cream and the rest milk. This is the best cake – moist and so lemony! Sure! You could add some cinnamon to the topping, if desired. I love anything blueberry and wanted to try a cake instead of the muffins I usually make. Buttermilk is magic. My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. Add the egg and vanilla and beat until combined. -  So great to hear all of this. Sir in blueberries. How to Make Blueberry Buttermilk Breakfast Cake. Can add more to 180 C / Gas 4 bill: buttermilk cake... Recipe that fits the bill: buttermilk blueberry muffin ; beat in eggs at... The morning bake time: 20 minutes ; bake time: About 1 hour to allow it to to... Topping, if you ’ ll like it, too like this for months print recipe recipe. Rest milk, Inc. preheat oven to 350° degrees and butter a 9 or 10 pie! 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