https://www.tasteofhome.com/recipes/crustless-spinach-quiche Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Ham and Cheese Quiche with Fresh Spinach. Remove most of the grease from the pan and add onion and spinach. https://food52.com/recipes/52899-fresh-spinach-shallot-quiche Make it ahead of time, cut it into single serving pieces, wrap the individual pieces in foil or plastic wrap and freeze them. If desired, garnish with cherry tomatoes. You might also like our recipe for chicken and broccoli quiche. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Crust: Pulse flour and salt in a food processor until combined. I first made it over a month ago. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! Add butter and pulse until mixture resembles coarse meal. Leave to cool in the case, then remove from the tin. Bake at 400° for 5 minutes. ! Fresh Spinach. In the morning just defrost and reheat in the microwave. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Yield: 10. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. Prep time: 10 minutes Cooking time: 45-55 minutes Serves: 4 Ingredients. Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s always a crowd-pleaser! While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Spinach: You can use fresh spinach instead. Preheat oven to 400°F and ... aside. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! There is no correct answer since quiche can use both cooked and uncooked spinach. So yummy and fabulously vegetarian too. Easy Crustless Spinach Quiche. Whisk eggs, sour cream and mustards together. (One ham and Swiss topped with fresh grated parmigiano reggiano and one ham and cheddar.) DIRECTIONS. Fresh spinach works best in salads or sautéed as a side dish like Creamed Spinach. To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. Add garlic and shallot and sauté until soft. Steam the spinach while assembling the other ingredients ... combine milk, eggs, Bisquick, salt and pepper.Set ... until puffed and set. I used large eggs and the recipe made two quiches. Cook bacon, in a skillet. https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche Both times I used pre-made crust that SAYS it is deep dish but it is very shallow. Prep Time: 10 minutes. Cook Time: 35 minutes. I would use about 3 packed cups of fresh. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Below are the guidelines for both. peppers and tomato and finally pour over the egg mix. How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Once cooked, remove to a plate and chop. Add diced onion and sauté until soft, about 3-4 mins. Fresh Spinach vs Frozen Spinach. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. We love this quick and easy Spinach Tomato Quiche Recipe. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Season well. Line each unpricked pastry shell with a double thickness of heavy-duty foil. (If necessary protect edge of crust with foil to prevent over-browning.) Add spinach and saute, mixing often until spinach is bright and wilted. It also has the special ability to become breakfast, brunch, lunch or dinner! Pour or ladle the custard over the spinach and cheese. Quiche is quick to make, and makes a healthy breakfast for children and adults. So fabulous that I don't know why I haven't shared it. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. Directions. Wonderful if served when freshly baked at home but also great to take away for a picnic. Preheat the oven to 375°F. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. Sauté for 2 minutes. Bake for 20-25 mins until set and golden brown. Remove from pan and put in a bowl. I love that it's packed with veggies and that it doesn't have to have meat to make the meal. This 12 Egg Quiche is one of the best ways to use up extra eggs. Note: The links in this post may be affiliate links. This quiche has fabulous flavor. This Spinach Quiche is easy to make and full of delicious flavor! Combine the eggs, cream, salt and pepper in 1/2 cup chopped green onions Add to flour mixture and pulse until moist crumbs start to form (no longer). Preheat the oven to 375 °F. Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. Simple … Bake at 425 degrees for 15 minutes. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Stir in drained onion/bacon mixture, spinach and cheese. Enjoy this tasty spinach quiche for breakfast, lunch or dinner. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. ; Heat oil in a large, non-stick skillet over moderate heat. Here is how I make quiche with cooked down fresh spinach. Pour egg mixture over cheesy filling and bake at 180°C for 25 minutes or until egg is set. Total Time: 45 minutes. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. Whisk together egg yolk and 2 tablespoons ice water. Combine spinach mixture, cheese and ham, then place in an ovenproof pie dish. Perfect farmhouse flavor for your breakfast or brunch menu! Remove foil; bake 5 minutes longer. Preheat oven to 350°F. Combine the eggs, cream, salt and pepper in a food processor or blender. Print Once you try this classic ham and cheese quiche version of this tasty breakfast pie, you’ll want to make a different one for every morning of the week! 2. The trick to using fresh spinach, is that you need to cook the spinach first. The beauty of this Spinach Feta Quiche is that either fresh or frozen spinach can be used successfully. Add 1 tbsp of oil to a large frying pan and place over med/high heat. Let cool until the quiche sets … Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Allow quiche to stand 10 minutes after baking before serving. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Of course I added a little cheese for good measure too! Whether you cook spinach first when making quiche depends on the type of spinach you use and your preference. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Place frozen pie crust on a baking sheet and set aside. Serve quiche topped with rocket and tomatoes. Tenderflake lard crusts. In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. To reheat a refrigerated quiche, cover loosely with foil and bake in a 325 degree F oven for about 15 minutes. My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal! 1 1/2 cups chopped fresh baby spinach. You can cook it down ahead of time, or just add it fresh. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Of this spinach feta quiche is quick to make and full of flavor! 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