Greek Zucchini Fritters with Feta Greek City Times feta cheese, fresh mint, basil, all purpose flour, freshly ground pepper and 7 more Moroccan-Inspired Country-Style Rib … Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form This recipe uses peas and cumin, but you can use whatever vegetables and … A simple recipe, serve these as an appetizer or meze, or a side dish. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? This is an ouzo-friendly Greek When they are fried, place them in a dish with Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). If you’ve ever been to a Greek tavern then you probably have seen these fried zucchini chips on the menu. Why? The difference is that the pie is made with phyllo dough and it is baked, whereas the fritters are fried … Along with my legendary halloumi fries , these are one of my favourite Greek style ‘crispy things’. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. Add the slices and fry them on both sides until golden brown, about 5 minutes. A really good example of this is also this Fried Zucchini Blossoms Stuffed With Feta Cheese recipe, as well as this delish and crispy Greek Zucchini Pie With Filo & Feta Cheese. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. Healthy 2. Deep- Fried versus Pan-fried: Pan-fried is healthier because it uses less oil and reaches a lower temperature. Serve them as a pre-dinner snack (meze with Ouzo ) or alongside a Greek salad … Join us in taking the guesswork out of Greek Cooking View all posts by miakouppa Post navigation ‹ Previous Rack of lamb (Ράφι αρνιών) Both Jane and I eat a lot of zucchini (also known as courgettes). https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join #streetfood #food #Greece #greekfood #food if you prefer. A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! It’s the peak of summer, and that means zucchini season. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern and you should really give it a try making it at home! Stir-fried Courgette/Zucchini 호박 볶음 It’s summer and that can only mean one thing! Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). FRIED COURGETTES AND AUBERGINES (with cucumber and yogurt dip) INGREDIENTS: 3 courgette's -zucchini 1 aubergine - eggplant 25g plain all-purpose flour sunflower oil, for frying salt and ground black pepper For the tzatziki Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Crispy Parmesan Fried Zucchini Zucchini is one of my favorite summer sides because there are so many amazing ways to cook it! Recipe by Nancy Gaifyllia, she says The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. I shallow fry these in olive oil. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Stir in eggs. Ingredients 2 pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor These little fried zucchini balls are simply delicious served alongside tzatziki. Serve with plain Greek style yogurt if desired. Slices of zucchini coated in a oregano and thyme batter, and fried golden brown. Courgette fries make a fantastic alternative to the old favourite, potato chips – and they’re just as easy but much quicker to make. For those of you who are familiar, you’ll find that these greek fritters taste similar to Kolokithopita, which is Greek Zucchini Pie (incidentally, it’s out of this world delicious!). Heat a frying pan with vegetable oil. They usually involve grated or puréed A staple in many Greek homes. Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt. Mix to combine. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. They're easy to make and naturally gluten-free. 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