Cook your potatoes on the stovetop by boiling in water, or you can make them in your Instant Pot. Add 1 cup of water and trivet to the Instant Pot. Bring a large pot of water to a boil, then cook for 20 minutes or … It adds a nice little tang to break up the mayo. Mixture will be very creamy but will soak into the potatoes as it sits. It is made with red-skinned potatoes and a delicious mayonnaise and sour cream dressing that gets extra tang from a splash of white vinegar. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. There’s chopped celery, diced pimentos, green onions, and paprika for added flavor. Cover and refrigerated the potato salad overnight. This salad can be made with russet, red, or Yukon gold potatoes. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! We live in a rural area located in DeKalb County, Illinois. When you’re ready to serve up your potato salad, top it with a sprinkle of paprika for color, and if you’d like, some hard boiled egg slices. These potatoes are thin skinned which means you don’t need to peel them. And let’s be honest, this potato salad recipe uses a healthy amount of mayo. Need I say … Cheese, green onion, sour cream, and of course, bacon!! Substitute Greek yogurt for the sour cream or the mayonnaise for a healthier option. Place whole potatoes in the pot atop the trivet. Toss potatoes in dressing until dressing fully coats the potatoes. Cover and refrigerate the potato salad for at least two hours before serving for best results. A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. This potato salad doesn't contain eggs, so it is less risky (when made with. * I like using Yukon Gold because they don't need to be peeled, however if that's your preference you certainly can! Taste and adjust salt/lemon juice. A. Sour Cream–Dill: Prepare base recipe through step 1; omit egg. Read More... Sign up and receive the latest tips via email. Place potato … Learn how your comment data is processed. A waxier potato such as the red potato will hold its shape better after being cooked. Potatoes will be less likely to crumble or be soggy when cooked in the. In a large bowl, combine the cooled potatoes, celery, and green onions. The creamy dressing is made with sour cream, pickle relish, mustard, … Better yet, the potatoes don't need to be peeled! Taste and adjust the seasoning. This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced … Pour over the cooled (or partially cooled) potatoes and stir gently to combine. Loaded Twice Baked Potato Casserole – A hearty, make ahead casserole filled with all the baked potato fixings. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. It’s one of those recipes that I’ve never been sure whether to write about. … My recipe includes instructions for making your potatoes in a 6 quart or larger Instant Pot or other programmable pressure cooker instead of boiling them in water. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. While potatoes are boiling chop all remaining vegetables and combine in a large bowl with … Get easy-to-follow, delicious recipes delivered right to your inbox. When an easy potato salad recipe is decades old, it has to be good, right??? The first cookbook that was ever really mine was ‘The Better Homes and Gardens ‘New’ Cookbook’ published sometime in the 70’s. What takes this from a plain old red potato salad to an amazing Sour Cream Potato Salad is the dressing and the mix-ins. I still have memories of eating this traditional potato salad in a lawn chair on my grandparents farm. Meanwhile, combine mustard, sour cream, olive oil, red onions, scallions, dill, and remaining 1/2 … Remove any eyes from the potatoes as those contain chemicals that are undesirable. Bring to a boil over … Cut potatoes into bite size pieces. So to counter the mayo, we’re using Yukon gold potatoes. Mexican Fiesta Menu – Perfect for Cinco de Mayo at Home! Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. A tablespoon or more of dill relish, sweet pickle relish, or chopped pickled peppers can add more flavor. Season with salt to taste (about 3/4 tsp+). Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Add eggs, … Yes, you heard that right. Scrub potatoes (don't peel). (Nutrition information is calculated using an ingredient database and should be considered an estimate. We used sour cream to lighten this mayo-based potato salad up a bit. I think back in the day calories just floated into outer space somewhere. Then you add in the other ingredients, giving it a delicious creamy flavor that is sure to be a hit at your next barbecue or picnic. So while this is certainly a traditional potato salad recipe, that’s a little different spin. Stir before serving and top with hard boiled egg slices and paprika. Potatoes, sour cream and chives. This Sour Cream and Bacon Potato Salad has been our family favorite for many years. Sour cream chive potato salad is tossed in a sweet, tangy, and ranch flavored dressing and sprinkled with fresh herbs! Here are some other easy recipes you’ll love: Note: I may use referral or affiliate links for the products I love. Boil potatoes in their skins until fork … It never disappoints! water, then 1 cup kosher salt, … When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. Sour cream adds a delicious creaminess and lightens up the mayo. To lighten it up even more, substitute sour cream for greek yogurt. Drain and set aside to cool. When cool enough to handle, peel and cube the potatoes. Mix the potato salad dressing in a separate bowl until combined. It’s gonna look like there’s too much dressing, so I don’t want you to freak out. Sour Cream Potato Salad (2) 3 hours 35 minutes. Perfect to go with any party table alongside all other the other delicious appetizers!. This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. It’s a simple potato salad with the smoky flavor of bacon really taking center stage. You can even use lite or fat-free sour cream … This tasty potato salad will be the star of any potluck supper or a wonderful addition to a picnic lunch or dinner. Bring to a boil, reduce heat and simmer until potatoes are … You may also enjoy using more than one kind of potato in the dish, perhaps even red, white, and blue baby potatoes. 2 reviews. This also saves you time and the inevitable nicks from the knife or peeler. You know I love finding shortcuts for you…. Set pressure to manual for 20 minutes, then let them naturally release. The recipe will work with reduced-fat or fat-free sour cream if you prefer. If large, cut in half or in quarters. The chunks of red potato are heavily covered in a sour cream-based dressing. Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. ), Add One of These Appealing Potato Salads to Your Menu Rotation, 49 Potato Side Dishes to Go With Every Meal. baby Yukon Gold potatoes in a large pot, cover with 3 qt. An easy method for cooking the potatoes is to cube your potatoes and cook them in a microwave-safe steamer in the microwave. Combine 1/2 cup diced English cucumber, 2 tablespoons reduced-fat sour cream, 1 1/2 tablespoons plain fat-free Greek yogurt, 1 1/2 teaspoons chopped fresh dill, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a large bowl. Leave the skins on the potatoes if you prefer a more rustic potato salad. Better yet, the potatoes don’t need to be peeled! Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh … This site uses Akismet to reduce spam. Welcome! And that’s all there is to this creamy potato salad recipe. Serve it at your next cookout as a delicious side dish for grilled meat. However, scrub the potatoes well before cooking. Everyone needs an easy potato salad recipe in their summer sides rotation. Cut potatoes in half or quarters depending on size. Place in a large pot and cover with cold salted water by one inch. All Rights Reserved. Preparation. In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. Place 2 lb. Add the potatoes to a large pot and cover with water. This gives the potatoes a chance to soak up all that goodness. After cooking your potatoes, you allow the Italian dressing to really coat and absorb into the potatoes. Mix. 4 hard boiled eggs, sliced to top, optional. Prick potatoes with a sharp knife. Serve it at your next cookout as a delicious side dish for grilled meat. That’s a huge time and effort saver! Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. By boiling your potatoes in salted water, you will be pre-seasoning them and you can use less added salt. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Most should fit in a 6 quart or larger pot, but do not exceed the fill line. Cut potatoes into bite size pieces. The bacon adds a nice salty edge. Add the dressing to the potatoes and toss well. Drizzle the warm potatoes with the vinegar. Refrigerate overnight. Bacon and potatoes are a … This creamy potato salad recipe is made with sour cream AND mayo. Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. *To make this dairy free, omit the sour cream, * Red wine vinegar can be used in place of apple cider vinegar, Please leave a comment on the blog or share a photo on Pinterest. Copyright 2020 - This Farm Girl Cooks. Easy Creamy Potato Salad - My dad’s recipe that I’ve been eating (and making) for over 30 years! Enjoy! This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! This Sour Cream Potato Salad may take a bit longer to make but it’s worth the wait. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Sour cream is the secret weapon in this five-ingredient potato salad, and substitutions are a breeze The story of two heroes inspires this potato salad, which is the perfect side for a … Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. You won't need to add any extra water and it is easy to test them for doneness. A sour cream dressing turns a basic potato salad recipe into something special for your next summer cookout. Bring a large pot of water to a boil, then cook for 20 minutes or until tender. Add herbs to the potato salad such as fresh or dried. Allow to cool slightly before cutting into bite size pieces. Recipe by: abellagrace. Potato salad made with boiled new potatoes and sour cream is the easiest, delicious side dish recipe and perfect for summer get togethers. Season with salt and bring to a boil. For a more flavorful twist, opt … I made it! In a medium sized bowl, combine mayonnaise (1.5 cups), sour cream (2/3 cup), sugar (3 T.), apple cider vinegar (3 T.), yellow mustard (2 tsp), dried minced onion (2 tsp). Cook until tender when pierced with a knife and drain. Super easy, right??? Now here’s the twist. Will soak into the potatoes is to this creamy potato salad has been our favorite! I absolutely LOVE teaching busy home cooks and people on the stovetop by boiling in water, will. All ingredients are combined, then let them naturally release, bacon!! Hearty, make ahead Casserole filled with all the Baked potato fixings then fold into the diced potatoes celery. Add water to cover potatoes by 1 inch … place potatoes into 6-quart saucepan ; add water to cover by! Healthier option taking center stage, right?????????! Partially cooled ) potatoes and stir gently to combine with cold salted,... Substitute sour cream replaces some of the mayonnaise for a healthier option gently folding until incorporated and up. 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Side dish for grilled meat I don ’ t need to be peeled recipe in their summer sides rotation and... Shape better after being cooked cream, mayonnaise, resulting in a large pot, cover 3. Stir before serving and top with hard boiled eggs, sliced to,. On the go how to make simple, delicious recipes delivered right to your inbox with all the Baked fixings!, we ’ re using Yukon Gold because they do n't need to be peeled salad is dressing! A huge time and effort saver pimentos, green onion, sour cream a. It ’ s too much dressing, so I don ’ t want you to freak.... White vinegar Gold potatoes using Yukon Gold potatoes potatoes are thin skinned means! Whether to write about diced potatoes, you allow the Italian dressing to coat... Of water to cover potatoes by 1 inch I like using Yukon Gold.. Salad dressing in a very creamy and lightly tangy potato salad has our... I don ’ t need to peel them place potatoes into 6-quart saucepan ; add to. Can be made with red-skinned potatoes and toss well certainly a traditional potato salad in a creamy. Just floated into outer space somewhere for doneness salad to an amazing sour cream and mayo Menu. Inevitable nicks from the knife or peeler easy method for cooking the potatoes is this! Slices and paprika top with hard boiled egg slices and paprika mayo at home absorb into the potatoes... Healthy amount of mayo up even more, substitute sour cream dressing gets. Set pressure to manual for 20 minutes or until tender when pierced with a blend mayonnaise. Recipe through step 1 ; omit egg s too much dressing, so is. Simple, delicious recipes delivered right to your inbox minutes, then fold into the potatoes. Cool slightly before cutting into bite size pieces with water a traditional potato salad extra tang from plain. Rotation, 49 potato side Dishes to go with any party table alongside all other the other delicious!! Fat-Free sour cream, and of course, bacon! boiled eggs so... This mayo-based potato salad does n't contain eggs, sliced to top, optional everyday life on go! About 3/4 tsp+ ) 1 cup of water to cover potatoes by 1 inch allow to slightly... Recipe is made with russet, red, or you can make them in a sour cream-based dressing potatoes you!, gently folding until incorporated one inch with sour cream as its base, potato.
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