In a mixing bowl; combine sauce ingredients well. I really like it. Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. Rate Recipe. Drain on paper towels. Serve meat with sauce. All of these ingredients will enhance the beefy quality of the sauce. 1 tablespoon. Meat Jun. Summary. Fry until golden brown. A ribeye prime rib roast will render a lot of fat out. 3.88889. Cut meat into thin slices (3" x 4" x 1/4" thick). Flour meat, dip in slightly beaten eggs, and fry over medium heat in lightly oiled pan, until brown. Remove beef from marinade. Coat marinated meat with flour then dip into egg. You don’t need to overcomplicate the seasoning when it comes to Au Jus. Cut into strips when done. pinch. Combine vinegar sauce ingredients; mix well. RECIPE RATING . Place in a bowl and add soy sauce, oil, onions, and garlic, mix well and soak for one hour (less if using fish) Pour flour into a flat pan. Marinate beef overnight. Dipping Sauce: 1 … 1 teaspoon. Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun! Soak meat in marinade for 3 hours or overnight. I usually dip the char-grilled meat into this sauce and eat it on its own rather than putting it in a lettuce wrap. Serve as dipping sauce for beef. 1⁄3 cup. Transfer meat into beaten eggs. Yo Peeps,I googled for a meat jun recipe and found a few simple ones. The seasoning for Au Jus sauce is as follows: soy sauce, Kosher salt, and black pepper. Probably because I prefer char-grilled BBQ over other meat and I always have used this sauce as a pair. Dipping Sauce. Combine all other ingredients except eggs and flour and soak meat in sauce for one hour. In a large skillet over medium high heat, fry meat slices on both sides. Dip marinated meat pieces in flour. sesame oil. Serve hot with sauce. Its sole purpose is to enhance a cut of meat… Drip off excess. Not wanting to use that much fat, I lifted the Sam Choy's Kitchen recipe: Grandma's Meat Jun. I made a few pounds using sirloin tip and a dipping sauce from shoyu, rice vinegar, sugar, and a touch of chili powder. Slice meat 3 x 4 x 1/4 thick. Share Recipe Print Recipe. [Please make sure your meat is thinly sliced as listed in the ingredients.]. This sauce goes very well with char-grilled marinated pork or beef (Sutbul Galbi, 숯불갈비). The batter came out well but the meat jun was really… Yield: 6 Servings. Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang.This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red pepper paste.The sauce is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. Dredge beef in flour, then egg mixture. Fry until golden brown. rice wine vinegar. 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