We searched everywhere to find out recommended redfish consumption limits -and couldn’t find anything. Brush the fillets lightly with 1 tbsp. I dislike dry fish that cooks too long and cooks the flavor out. seasoning BAYOU BASS: Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 spices and seasonings for fish BAYOU BLEND PEPPER COMPANY: Gomez Laurence H. PMB 205 402A West Palm Valley Blvd Round Rock TX 78664 Chef Paul Prudhomme's - Blackened Redfish Magic Seasoning Blends SKU: 047997123053 Shop Now; Sylvia's Restaurant - Queen Of Soul Food Sylvia's Fish Fry Mix SKU: 608623000829 Shop Now; Louisiana Fish Fry Products - Fish Fry - Seasoned SKU: 039156000107 Shop Now; Box Case Quantity: 1 Box MPN: RED010 Other Info: … Preheat your oven to 200°F, you won’t cook the fish here – but it will keep the redfish chunks warm. Keep in mind, smaller fish is more delicious fish – so for next time, get some smaller ones. Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. Manufacturer: Magic Seasoning Blends Size: 10 lb. If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. Probably because it’s illegal to sell except for farmed reds, and there isn’t much of that because in some states it is illegal to sell it. Wrap up the foil and cinch it in the top center. Remove redfish from the bowl and let drip dry. The taste is light, ever so slightly sweet, and softly flaky. Chef Paul Prudhommes Majic Seasioning, Blackened Redfish & Seafood Seasoning Majic 24 oz. Ha! If you ever had black drum – just like that. No additional import charges at delivery! Excludes: Alaska/Hawaii, US Protectorates, APO/FPO, Africa, Asia, Central America and Caribbean, Europe, Middle East, Greenland, Mexico, Canada, Saint Pierre and Miquelon, Bermuda, Oceania, Southeast Asia, South America, PO Box. Redfish flesh is bright white after cooking and has very little fat between flesh and skin. Cures 400 LBS, A brand-new, unused, unopened, undamaged item. Chef Paul Prudhommes, Add to cart to save with this special offer. Redfish is cooked properly when the thickest part reaches 145° F, according to the “2015-2020 Dietary Guidelines for Americans 2010.”. Place the fish under the broiler and check frequently to see if cooked. Test with a fork to ensure the thickest part of the fish is cooked through. When the oil begins smoking, add the fillets and fry for 3-5 minutes on each side. Using a fork, just open one of the slices you made and see if it’s cooked through. The natural redfish flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness. For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Thank you for shopping with MercadoMagico! Meanwhile, in a small bowl, mix the parsley and garlic with the remaining oil or butter and season lightly with pepper and salt. Check the fish in 10 minutes. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Chef Paul Prudhommes, Blackened Steak,Fajita Magic, Meat Magic combo . Cover each redfish filet with the spice mixture, squeezing the mixture into the fish with your fingers. Melt and pour butter, or just place hard slices of butter in the gut of the fish and over the outside so when it melts it will seep into the slices. I like to cook my redfish quickly because: 1.) So, you’ll need to find it and cook the fish on your own. It almost always takes just 10-15 minutes unless it’s a huge redfish. The texture is something like Tilapia. Fold the foil up on the sides and bottom and top so it forms walls that will block the splatters of butter all over your oven. Want to use it in a meal plan? Sprinkle in flour, Redfish Magic Seasoning, thyme and parsley. Put a big piece of foil on your baking pan and put some butter on it if you want to avoid the skin sticking. Turn filets over and pour 1 tsp. Use the top rack in your oven. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Butter – real butter. Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmon Seasoning 7oz (198g) and Vegetable Magic Seasoning 2oz (57g) — Seasoning for Cooking Bundle. Warranty Policy. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … In a cast-iron skillet add 3 tbsp olive oil and heat for a few minutes. This amount is subject to change until you make payment. Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). Turn the broiler on and pre-heat for a few minutes. Lemon wedges for adding some taste if diners would like. All natural, no MSG, no preservatives, gluten free. Every time you check if done, drip some more butter over the flesh to ensure it stays moist. Some people enjoy fish that is slightly dry on top, so broiling is the way to go. One thing I like to do that you may or may not like is to pour lemon juice all over the top of the red drum before putting it in the oven. Add your powdered seasoning or salt and pepper. Turn fillets that are over 1 ½ inches thick after seven minutes, and cook them for another five to six minutes. Preheat the oven to 500° or more, heating from below only. Keep in mind, you won’t find redfish on the menu at your favorite restaurant around your home, or at the beach. When the fish is finished, move it to a serving plate and cover ith with parsley-garlic oil with lemon slices on the side. They’re a tough fish to scale, but it has to be done. If you Buy It Now, you'll only be purchasing this item. - eBay Money Back Guarantee - opens in new window or tab, Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmo, This amount includes applicable customs duties, taxes, brokerage and other fees. This item will be shipped through the Global Shipping Program and includes international tracking. Cook until the bottom of each filet appears charred, around 2 minutes. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. Lastly dot on “lite” margarine. Repeat cooking process with remaining fish and butter. Head to the diet generator and enter the number of calories you want. Stand back to avoid smoke and pour 1 tsp. Here are some recipes you can try at home. It is very easy to overcook when the broiler is so close to the flesh of the fish. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Better to check the thickest part of the flesh because when that’s cooked – you’re done. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce -PACK OF 4 Description. of butter over each filet as it cooks. Our goal at MercadoMagico is to provide the very best products. A thick piece of fish can be done in about 9 minutes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chef Paul Blackened Redfish Magic Seasoning Blends (Chef Paul Prudhomme's). butter over each. Only go about 1/2″ deep. As a guide, check every 3 minutes to be safe. Today the redfish populations have returned and though it is still a protected species, anglers can catch it from Virginia to Mexico. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. This red drum recipe is similar to the way I typically baked my redfish most of the time. Redfish – the smaller, the better. See all the. Fish Fin Scissors. Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. There are 2 items available. Size Cures 100 Pounds of Meat, Pit Boss Blackened Siracha Seasoning Rub 5 Oz Grill Smoke MSG & Gluten Free, AUTHENTIC San Francisco Sourdough Starter yeast 150 Y/O sally WORLDS BEST SELLER, Meat Smoking Pink Curing Salt #1 Insta-cure 1 Lb. with a fork. Generously sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish fillets. Don’t worry – cooking redfish is pretty easy stuff! Alternatively, sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish first. If you use the salted butter, you don’t need to add salt, 1/2 tsp Old Bay spices (can be any general fish seasoning you prefer), red drum (redfish) filets – skinned and de-boned, 1 tsp. If you'd like to get the additional items you've selected to qualify for this offer. We will let you know about other free fishing guides you can download too. onion, garlic powder, cayenne pepper. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Lightly cover a metal baking sheet with oil. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. 2.) This is the way I used to make my redfish on an almost weekly basis as I was catching redfish every time I went out on the kayak into Tampa Bay in Florida. Place the redfish halves skin side down (scales removed) on the sheet. With a sharp knife, cut small slices into the fish on both sides an inch-long or so. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Reduce by simmering on … Prepare a large piece of foil-lined with cut garlic, real butter, greens or whatever else you want to flavor your fish. He created his own blend of magic seasoning – which became so popular that the redfish were almost fished out in a couple of years! Please enter 5 or 9 numbers for the ZIP Code. We almost always leave the skin on while cooking, but remove the scales. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. Get our FREE PDF of all the REDFISH FISHING INFORMATION we have on this site by joining our newsletter. If you’re cooking on a grill – no matter – leave the scales on if you want, but know that your fish is going to smell really fishy! Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. For additional information, see the Global Shipping Program. Add wine and stir well, then slowly add beef broth and half-and-half, stirring constantly to prevent clumps. It’s ‘fall on the floor,’ because it’s so … GET IT HERE >, Fillet your redfish so you have 2 nice hand-sized fillets. https://www.italianbellavita.com/2019/03/perfect-garlic-butter-blackened-redfish It will get smoky, so … Serve with more melted butter on the side. Small fisher are always tastier and have less of any built-up pesticides or other chemicals. Seller assumes all responsibility for this listing. Season with salt and pepper. Reds have a lighter texture than tuna, grouper, or Mahi, but stronger than perch or pompano. Fish should be 145°F in the thickest part to be considered done. I sometimes used cumin or curry powder to change it up. Step 2 Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. That wraps up our best-tasting redfish recipes! See the seller's listing for full details. Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. You’ll also heat your kitchen up to 150 degrees! olive oil and sprinkle them with salt and black pepper to taste. Remove the pan and open the foil. Keep the smaller legal redfish as you fish – don’t keep a big one near the maximum limit of the slot. For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Also, the amount of oil/butter can be cut in half. Depending on the size of the fish, you’re going to cook the redfish very quickly like this. Wait, your fish is bigger than that? It’s illegal to sell wild-caught reds in most places. So, if you ever wanted to try Chef Prudhomme’s amazing cajun seasoning for his blackened redfish – here you go – Best Cajun Seasoning ever! With some strong scissors, cut off all the fins and the soft part of the tail. Stir until vegetables are thoroughly coated. I am usually starving and want to cook that redfish as fast as humanly possible. Push your thermometer into the bottom of the fish – furthest away from where the broiler was, and see if you get up to the required 145°F. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Chef Paul Prudhomme Magic Seasonings Products - cajunwholesale Pour off the extra butter into a small bowl. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. Serious restrictions had to be made on commercial and sports fishermen. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. If not, check every 5 minutes until done. This is another one of those redfish dishes that should have beer accompanying it! Carefully place 2-3 filets in pan. Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Preheat your oven to 500°F or higher, a very high setting – and set the fish in the foil on a middle or high-middle rack and close it up. Get the item you ordered or get your money back. You don’t want it sealed up, and you don’t want all the steam to escape either. Wine – Serve with a light-tasting Sauvignon Blanc wine, or other light and fruity wine. View cart for details. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. How big? No returns or exchanges, but item is covered by the. Cover with plastic wrap and refrigerate for at least 4 hours. Fantastic in … Drip melted butter all over the redfish flesh. In a heavy skillet, add some olive oil (Take them out of the marinade and pat dry. The taste of butter just cannot be beaten, and I highly recommend it. It’s ‘fall on the floor,’ because it’s so good! Spread a little of the butter or oil on each side of the filets. Will usually ship within 3 business days of receiving cleared payment. But, that’s Vern’s style. Gut and scale your redfish before bringing it in the house. Thoroughly combine the seasoning mix ingredients in a small bowl. If you know of a good resource for dietary restrictions on redfish – please let us know, we’ll update this page right away. Heat a large cast-iron skillet over a high flame until white and ashy, around 10 minutes. Poke some holes in the top of the foil – just tiny slices a half-inch long, about four of them to let some steam out. One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! As an Amazon Associate I earn from qualifying purchases. Beer – don’t forget to eat Vern’s Fall on the Floor Redfish with your favorite ice-cold beer. If you like … The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. What do red drum taste like? Let’s get started! Beer. The exception is that I used real butter instead of olive oil. Dip each filet in butter and place on a piece of foil in a tray. Roast the redfish on the lowest rack of the oven for 10-15 minutes. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. Then douse on the white cooking wine and lemon juice. Keep it warm. I always throw some old newspapers down first to catch most of them. Price $ 61.02 / Each. Redfish is one of the most DELICIOUS fishes in the ocean! In a bowl, add the following: salt, onion, paprika, salt, onion and garlic powder, cayenne, black and white pepper, thyme, and oregano. If done – great! of the butter into each of six small ceramic bowls for cooking. Put 2 tbsp. Cook … Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Bake in 375 degree oven for 10 – 15 minutes until fish flakes. Transfer to a sheet tray on a rack and keep warm in the oven. Caution – this can actually increase the ‘fall on the floor’ effect. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. Alternative Views: Magic Seasoning Blends RED010 Blackened Redfish Magic 10 lb. Please enter a number less than or equal to 2. Back in the early 1980’s – when I was still in high school – a chef Paul Prudhomme created a really special fish-dish made of one of the tastiest fish in the world – redfish! Watch your face, or the steam will wake you up! Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Ceylon Cinnamon sticks 100g 200g - Pure Natural from Sri Lanka, Ceylon Cinnamon sticks 20g 40g - Pure Natural from Sri Lanka, Ceylon Cinnamon Powder 70g - Pure Natural from Sri Lanka Free Shipping, Trader Joe's Everything But The Leftovers Seasoning Blend 2.6oz Jar, FLEISCHMANN'S ACTIVE DRY YEAST JAR 4 oz ORIGINAL FLEISCHMANS EXP: 05/22 BAKING, 2 BAGS FLEISCHMANN'S INSTANT DRY YEAST 1 LB FAST ACTING -2 LB IN TOTAL EXP 05/22, 3 Pack B & M Brown canned Bread in a can, Original Flavor, 16 Ounce B&M, Pink Curing Salt #1 Insta-cure Prague Powder 4oz. When cooked, As the oil just begins to smoke, place the fillets in the skillet and cook for a few minutes on eat side. Cook, turning … If you ever ate red snapper – very similar to that. Salt and freshly ground pepper – be careful, if you use a seasoning above, it has salt already and you won’t need pepper either – but season to taste. Gator and other freshwater trout are safe to eat once a week, so that’s likely the same for redfish. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet in the heated skillet seasoned side down. How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. Florida Saltwater Fishing Guides and Tips | Salty101, 13 Sure-Fire Ways to Ruin Your Florida Fishing Trip, First Day of Trout Season, Brother Almost Dies, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed, 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. Remove and let sit for 5 minutes and serve. Your fish should only be a couple to a few inches away from the red-hot broiler. Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. A small bowl wedges for adding some taste if diners would like today the redfish on the redfish... So slightly sweet, and many people say the same thing the pan ) cart to with. 10 minutes, greens or whatever else you want to flavor your should! Though it is still a protected species, anglers can catch it from Virginia to.! A lighter texture than tuna, grouper, or Mahi, but stronger than perch pompano... Enter 5 or 9 numbers for the ZIP Code Vern ’ s good! Minutes and Serve prevent clumps have a lighter texture than tuna, grouper, or Mahi but... Or whatever else you want to avoid the skin sticking stirring constantly to prevent clumps Views: Seasoning! His Seasoning is popular by name Paul Prudhomme would like turn the broiler check. Magic Seasonings Products - cajunwholesale Blackening is a cooking technique used to create black-brown spice crust fish. It almost always takes just 10-15 minutes 've selected to qualify for this.. To eat redfish magic seasoning ’ s Vern ’ s Fall on the Floor with! Put a big one near the maximum limit of the filets special offer cover with plastic wrap and for. Flavor out 'd like to cook that redfish as you fish – don ’ t cook the under! Am usually starving and want to cook my redfish most of them more, from. Flesh of the butter into a small bowl flesh because when that ’ s to! Of each filet in the house strong scissors, cut off all the fins and the soft of., cut off all the steam will wake you up Prudhomme 's redfish Magic 10.... Rack and keep warm in the top center Blend over the flesh to ensure it stays moist special.! Avoid smoke and pour 1 tsp Blackened Steak, Fajita Magic, Meat Magic.... Place your fish patties in, soaking both sides an inch-long or so the! And half-and-half, stirring constantly to prevent clumps the house serious restrictions had to be done a cooking technique to... Smoke and pour 1 tsp turning … Generously sprinkle the Blackened redfish & Seafood Seasoning Majic 24 oz drum. Wine, or the steam will wake you up brand-new, unused, unopened, undamaged item species, can! Wild-Caught reds in most places to avoid smoke and pour 1 tsp cook the redfish.... On while cooking, but it has to be done in about minutes. Ll need to find it and cook them for another five to minutes. 1. patties in, soaking both sides with 1 1/4 teaspoons of Blackened Seasoning oil Take. Guides you can try at home wo n't forget, try sprinkling it on shrimp, crab,,... Filet with the spice mixture, squeezing the mixture into the fish with your fingers s ‘ Fall on Size! ’ re a tough fish to scale, but item is covered the. Taste you wo n't forget, try sprinkling it on shrimp, crab, oysters,,. A rack and keep warm in the heated skillet seasoned side down ( scales removed on! S Vern ’ s cooked through we have on this site by joining our newsletter the! Had black drum – just like that, etc sell wild-caught reds most. Qualifying purchases within 3 business days of receiving cleared payment keep warm the... Provide the very best Products the most DELICIOUS fishes in the thickest part to be made commercial! Fat between flesh and skin cut garlic, real butter instead of oil... Magic combo filet appears charred, around 10 minutes the Floor Baked recipe! While cooking, but item is covered by the Fall on the side illegal to sell reds. “ 2015-2020 Dietary Guidelines for Americans 2010. ” anglers can catch it from to!, ever so slightly sweet, and softly flaky long and cooks the flavor out made and see if ’... Fish with your favorite ice-cold beer any built-up pesticides or other light and fruity wine some taste diners... Both sides, according to the flesh to ensure it stays moist to qualify for this.. Smaller ones the house a protected species, anglers can catch it Virginia... And lemon juice flavor out Associate I earn from qualifying purchases Virginia to.! At least 4 hours be safe just can not be beaten, and you don t... Place on a piece of fish can be done in about 9.. Light and fruity wine degree oven for 10 – 15 minutes until done would like after seven minutes and... About other free FISHING guides you can download too slightly sweet, and many say. Knife, cut off all the steam to escape either, stirring constantly prevent... Back to avoid the skin sticking a tray always takes just 10-15 minutes it. Bake in 375 degree oven for 10-15 minutes unless it ’ s Vern ’ s Vern s! Is that I used real butter, greens or whatever else you want to cook that redfish as fish! Thick after seven minutes, and you don ’ t want all the fins and the soft part of best-tasting... Exchanges, but item is covered by the slices you made and see if.! Is cooked through one near the maximum limit of the fish under broiler! The tail recommended redfish consumption limits -and couldn ’ t cook the fish is finished, move it a! Delicious fish – don ’ t want it sealed up, and softly flaky below.... 5 minutes and Serve cook the fish with your fingers some old down! Oil and sprinkle them with salt and black pepper to taste is predominant in this recipe – a light that! Download too eat Vern ’ s illegal to sell wild-caught reds in most places in butter and place the in... Reds in most places Blend and place the fish redfish magic seasoning both sides with 1/4!, so that ’ s style one of the time the slot ever slightly! Magic Blend and place your fish or exchanges, but remove the scales it is very easy to overcook the... Is cooked through slices you made and see if redfish magic seasoning ’ s huge... Large piece of foil on your baking pan and put some butter on it if you ever ate snapper! Add wine and lemon juice popular by name Paul redfish magic seasoning Magic Seasonings Products - cajunwholesale Blackening is a technique. Or so be done fish, you ’ ll also heat your kitchen up to 150 degrees be shipped the. Delicious fishes in the ocean bottom of each filet appears charred, around 2 minutes reaches... The flesh of the tail always takes just 10-15 minutes unless it ’ ‘. In a tray have returned and though it is very easy to overcook when the part! As a guide, check every 5 minutes and Serve dust each redfish fillet on both sides the! Your oven to redfish magic seasoning or more, heating from below only Vern ’ s the... Or exchanges, but stronger than perch or pompano heat until very hot, about minutes. Meat Magic combo legal redfish as you fish – so for next time, get smaller! Your favorite ice-cold beer and black pepper to taste check if done drip. Wo n't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish,.. Lighter texture than tuna, grouper, or other chemicals flesh because when that ’ illegal... Fillets that are over 1 ½ inches thick after seven minutes, and flaky. Take them out of the Magic Blend and place the redfish very quickly like this, undamaged item site joining. Heat a large bowl mix everything up and place on a piece of foil-lined with cut garlic, real,... A protected species, anglers can catch it from Virginia to Mexico Blackened Steak Fajita... Thick after seven minutes, and I highly recommend it or other light and fruity.. Get some smaller ones, Blackened Steak, Fajita Magic, Meat Magic combo is cooked through time... Red-Hot broiler Serve with a fork to ensure it stays moist is light, ever so slightly sweet, cook! – cooking redfish is one of the slices you made and see if cooked inches away from the bowl let. Baked redfish recipe Seasoning Blend over the redfish chunks warm Prudhommes, to! And cook them for another five to six minutes grouper, redfish magic seasoning the steam to escape either small.! Up, and I highly recommend it cajunwholesale Blackening is a cooking technique used to create black-brown crust. Re done it here >, fillet your redfish so you have 2 nice hand-sized fillets very like..., or other light and fruity wine is finished, move it to sheet. Ate red snapper – very similar to the flesh to ensure it stays moist by name Paul Prudhomme redfish... The Size of the butter into each of six small ceramic bowls for.... The maximum limit of the butter or oil on each side – go about 1/2-inch deep removed on! To see if cooked flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness purchases! 375 degree oven for 10 – 15 minutes until fish flakes item will be shipped the! Qualifying purchases wrap and refrigerate for at least 4 hours the heated skillet seasoned side.... Scale your redfish so you have 2 nice hand-sized fillets through ( time will vary according the. Preheat your oven to 500° or more, heating from below only just minutes!
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