You can smoke low at 150 degrees F. for max smoke at low and slow and then with the press of a button or an adjustment inside your APP, you can crank your pellet grill up to 550 degrees and add that sear for even more flavor. In this recipe, I used a pellet grill for the smoked portion of the cook, and my Blackstone Griddle for the searing. Stick an instant read thermometer in the burgers… If you love to cook and eat thick, juicy hamburgers, then try out this reverse sear method. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Indent the center of the burgers, so they won’t bulge up from the steam while cooking. Grilled Burgers with a Reverse Sear. Tips for Grilling A Burger On A Wood Pellet Smoker. A Pellet Grill Recipe. Next step is to sear the burgers. Consider weighing the meat with a kitchen scale. How Do You Cook Burgers on Pit Boss Pellet Grill? Any pellet grill or smoker will work. Set the burgers on the hot cast-iron, and let them sear for 3 minutes. If you prefer to cook burgers in a Pit Boss wood pellet grill, then here are the steps that you need to follow: Start the grill and put it on smoke mode. Flip the burgers, cook 3 minutes more for medium-rare, or 4 minutes for medium. 2 1 ½ “ thick Rib Eye Steaks Although the patty is usually the star of a burger, I also want to point out that it is important to have a high-quality, flavorful cheese to melt on top of the burger at the end of the cooking process. The reverse sear is a fun way to cook a great steak. There are a few things to remember when you grill a burger on a wood pellet smoker. This is super easy on my Camp Chef SG Pellet Grill. I simply crank up the temperature dial to High and slide open the deflector tray for direct grilling. Form into 1/4 inch burgers. Then oil a ramekin and then press the burger meat into the ramekin for even burgers. A reverse sear takes meat that’s been smoking at around 225°F and then finishes it off with a nice 500 degree Fahrenheit sear. https://makgrills.com/recipes/how-to-make-the-best-burgers-on-a-pellet-grill Just like that, my burgers are roasting over a wood fire. You want the temperature of your fire at this point to be at least 400 degrees F. Pellet grills are perfect for the reverse sear. Rib Eye Steaks Reverse Seared. We have a Traeger grill, Camp Chef Woodwind, ZGrills Pellet Grill, and Louisiana Vertical Pellet Smoker that have all been used when making a reverse seared steak successfully. Prep Time: 5 minutes Cook Time: 1 hour smoke 170 degrees (77c), 10 minutes sear Grill: Green Mountain Wood Pellet Grill /Smoker Pellets: Lumberjack Italian Blend. Ingredients: Date Night Rib Eye Reverse Seared. Or use a burger press. For this Cheeseburger Recipe we are cooking on our kettle grill. Preheat the grill … Leave the lid open until about 3 to 7 minutes. 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