3/4 cup (145 grams) brown sugar (I use dark here; either light or dark work) What I liked the best was that they always had enormous brownies or cookies waiting for their children after school. Thanks a lot for your always fantastic recipes ! I added the cinnamon and thought it added to the overall taste of the bread. So intense and comforting. I sometimes add chocolate chips to my banana cakes, but never thought of adding cocoa, too. Thanks for another fabulous “keeper”! Your “bread” was now one of them. And she seems to have a constant stain of chocolate around her mouth. When is a double dose of chocolate not good, and if baking can cure sadness, then all the more reason to stay in the kitchen. I know you’re always interested in hearing what flour, etc, substitutions work so piping in… 1 cup (about 6 ounces or 170 grams) semisweet or bittersweet chocolate chunks or chips. That’s what I’ve been using as measurement but just want to make sure…my bread is slightly on the crumbly side and think that may be the issue. Trying to print out recipe and got 63 pages of comments printed! This will be a nice change-up, especially for my two chocolate fiends at home! Really easy to put together and everyone loved it. They domed beautifully and taste fantastic. A keeper! Great job Deb! I had Hershey’s Cocoa Special Dark (100% cacao) Blend of Natural and Dutch Cocoas on hand and I was tempted to use Whole Wheat Pastry Flour but stuck with AP for this first go. I had to make some little changes because of the 9400 ft altitude and the fact that some bureaucrat in some ministry outlawed baking soda. The greatest banana bread recipe!! And I bet the chocolate/banana mixture smells like heaven while it’s baking! Thank you! I had to hide it just to save a little bit more for myself! May I ask what type of cocoa powder you use? {I slice the bananas on cookie sheet w/wax paper Will it be still soft, moist goey or do we need add on something else for moisture? By the way, I’ve made your cheddar breakfast swirls so many times, and every time I get asked for the recipe. Didn’t miss anything in the flavor. I used to add chocolate chips or Nutella to your Jacked-Up Banana bread, which was awesome, but this recipe takes the bananas to a whole new level of awesome, and is heaven to a chocoholic like me. I try so hard to be good every Monday…but also, sometimes Mondays need chocolate. Amazing. Start checking with a toothpick at 35 minutes next time. Next time I may sprinkle coconut flakes on top. You are a genius. I suspect that they are..yes..no..??? I’ve found that peeling a frozen banana is high on the list of aggravating kitchen tasks, though – perhaps if you’re thawing them anyway, it works out, but in case you wish to use them frozen, just peel and store in a reusable container. I made this tonight with my tiny tyrant. The flavor was great, but the bread itself was somewhat dense and gummy. Just made this bread this afternoon…amazing! And I found 4 partial bags of chocolate chunks in my baking cabinet (kids…). l I topped with sea salt and some more sour cream! And there it was! Thanks again! Thanks! Sorry about that; it sounds really annoying. I wonder if you’ve ever tried this recipe: Just wonderful! (warm from the oven with a little vanilla ice cream omg). Today, I’m making the batter into cupcakes and I’m also going to use your dulce de leche recipe to make into a dulce de leche buttercream frosting for the top of them. What about baking time?? But I wanted a vegan option today. Carrie — You can double it by doubling everything. Either way, the heel that I sliced off for a taste test disappeared so quickly down my gullet that I was a little disgusted/shocked at my utter lack of self control, so even if I did botch the recipe a little bit, it’s still perfectly palatable! Can’t there be one dessert that’s not improved by the addition of chocolate?”. I also only put in 1/2 cup of brown sugar. You can either mix it thoroughly in a stand mixer, or sift it back and forth 3-4 times. I made this this morning–my family loves it. Holy Toledo! Thank you for sharing! Thanks Deb for another winner! I’m glad to see the cinnamon is optional. Love this one, really. Trying out new things every day. Very chocolatey! Ok…..so I am not a baker but a coworker made this bread and I loved it. https://smittenkitchen.com/2014/03/double-chocolate-banana-bread/#comment-908780 Do I have to use Dutch-process cocoa powder? I had five (five!) I might have to make another batch of your quinoa kale salad (which I’ve been eating for lunch for 2 weeks straight) to alleviate the guilt. How many bananas/what size (estimate, i.e. 881. 3. Yum! Doing so required me to exercise restraint, as they were quite goopy in the chip area after baking, but quite easy to handle after an hour or so. Last time I made it, I added a handful of chopped dried cherries. Loved it! This looks amazing. This was fantastic!! But that is probably b/c I made it vegan – sub egg for flax egg and butter for coconut oil. (Very annoyed that none of the cocoa at my local Fresh Market was actually labeled “Dutch process” but that’s a story for another day. However, the inside of the bread came out rather cakey and crumbly; unlike yours which looks nice and dense. :). I’m thinking I’ll try with walnut oil. I just pulled this out of the oven – we added a 1/2 cup of chopped hazelnuts, and it smells scrumptious! YUM, pinned! Very nice, moist, chocolatey and you can definitely taste the bananas too. OMG…this is absolutely gorgeous! I couldn’t wait to finally try this bread. This recipe is just delicious and very simple to made. Easier enough to hand-chop. Thanks for the recipe. Is the weight of the cocoa 50g? Not vanilla extract. Serve with a tall glass of milk :) YUM. Thank you so much for your terrific recipes – my husband talks like you are his personal friend:). Love this cake! I really love the idea though, so I think I’ll try again using Cook’s Illustrated’s “Ultimate Banana Bread” technique (it packs in 6 bananas without bogging down the bread, by microwaving them and then reducing the released liquid). Both money and the vegan version email, and it ’ smitten kitchen chocolate banana bread a hit!!!!. To show up at work, but we all agreed that you could still definitely the... Less robust per teaspoon called for baking soda bread or something boring like that, in practice it. 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