https://www.amomstake.com/sour-cream-blueberry-muffins-recipe These muffins come together in minutes! Blueberry Muffins with Streusel. 1. 2 teaspoons baking powder. by Diana 2 (12) View All Recipes I Want to Discover. Nothing says breakfast or brunch like blueberry muffins. Sour Cream Blueberry Coffee Cake Recipe. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If you continue to use this site, we will assume that you are happy with it. Add vanilla and sour cream. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. 1/8 … The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Lemon-Blueberry Sour Cream Muffins. ... Blueberry Muffins; Bakery Style Pistachio Muffins; Best Bran Muffins; Peanut Butter Nutella Muffins ; Savory Bacon Cheddar Muffins; Watch the video below where Rachel will walk you through every step of this recipe. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. The sour cream adds tanginess as well as richness and helps makes the muffins moist. 2 tsp. These Sour Cream Blueberry Muffins are so tender and delicious! 1/2 tsp. One noticeable difference about this blueberry streusel … by Diana 2 (12) View All Recipes I Want to Discover. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins … 1/2 tsp. https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins Bake as directed for your cake. Cook: 25 minutes. I’ve … How to make Sour Cream Coffee Cake Streusel Muffins. The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. by Marie (17) Sour Cream Bran Muffins. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Servings 12 muffins. Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. Scrape down the sides of the mixing bowl. 1 tsp vanilla extract . Prep Time: 20 minutes. 2 1/4 cup all-purpose flour divided. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Cook Time 22 mins. Cover the batter with the remaining blueberries. These are everything I want a blueberry muffin to be. Blueberry Sour Cream Muffins with Streusel. Pour in melted butter and combine with fingertips. Blueberry Streusel Muffins. 2 tsp. My recipe has notably less sugar than a lot of muffin recipes. Avoid fat free sour cream. This was awful!! Servings. Muffins can be frozen by wrapping them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. 1 tsp baking powder . Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream, this allows them to remain delicious for several days without drying out. SOUR CREAM BLUEBERRY STREUSEL MUFFINS {makes 12 muffins} 1 1/2 cups all-purpose flour. Mix with a spatula until moistened. Sour Cream & Blueberry Streusel Muffins. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. They disappeared so fast. Add the wet ingredients and stir just until combined. They have just the right amount of blueberries, with a sweet creamy topping thats super moist and delicious! Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Overworked muffins do not rise as well and can be tough. Sour Cream Blueberry Coffee Cake Recipe. Prep Time 10 mins. 2 cup fresh blueberries . Ingredients. In a large bowl, butter and sugar until crumbly, about 2 minutes. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Fill each muffin cup 2/3 full with the batter. Three-fourth full is usually perfect. Avoid fat free sour cream. Share. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. 1/3 cup all-purpose flour. Step 5 Bake … Line 12 muffin cups with muffin papers or spray with cooking spray. 1 egg. To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. Whisk mixture together until fully combined. Fresh blueberries provide a burst of freshness in every bite! Whisk in sour cream, oil and vanilla. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. Blueberry Muffins with Pecan Streusel These moist and fluffy blueberry muffins are topped with a sweet and crunchy pecan streusel, giving you 12 reasons to start your morning extra sweet. 1. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. 1 cup fresh blueberries-for the topping-1/2 cup white sugar . The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Beat in the sour cream and vanilla extract on medium speed until combined. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Jan 21, 2020 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! I too thought the batter was a little thick for muffins, but I went ahead without adding anything else and they turned out GREAT! What a waste! Pour in butter and stir with a fork until crumbly. Add the dry ingredients … Bake as directed for your cake. Pin. of salt. Taste of Home is America's #1 cooking magazine. 1/2 tsp baking sodea . Cook Time: 30 minutes. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Heat in a … Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. In a medium bowl, combine flour, baking powder, salt, and set aside. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. This was one of the best muffins I've ever had. I didn’t have yogurt or sour cream so I substituted Ricotta Cheese and the muffins had great texture and flavor. Your email address will not be published. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Add in eggs one at a time, scraping the bowl … Total Time: 50 minutes. I received this recipe from my sister-in-law and it has become one of my favorites. To make the streusel topping, mix together the remaining flour, brown sugar and cinnamon. To make the muffins, line a 12-cup muffin tray with 150ml (5fl oz) muffin cases. These blueberry muffins with cream cheese streusel aren’t your ordinary blueberry muffins. In a large bowl, butter and sugar until crumbly, about 2 minutes. They are delicious. The batter will be very thick. Add egg and sour cream; mix well. I normally go by reviews when making a recipe but there wasn't any and I was in a hurry to find a recipe for blueberry muffins. 1/2 teaspoon salt. Mix this liquid/egg mixture with the flour mixture. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. Instructions. Breakfast is super simple with these sublime blueberry sour cream muffins! Ingredients. Making these blueberry muffins with cream cheese streusel is the perfect way to use up those delicious wild blueberries! of salt. Sometimes I think people who write a poor review must have done something wrong to the recipe. Hello! The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Sour Cream Banana Streusel Muffins. 55. minutes. The delicate crunch of the streu… One bowl recipe, perfect for a quick breakfast or coffee snack. Gently fold in 1 1/2 cups blueberries. Don’t be surprised when they disappear in seconds! Pour the wet mixture into the flour mixture. 1/3 cup milk. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. 2 tbsp butter melted. Cranberry Sourdough Muffins with Streusel Topping, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Blueberry season is here! In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. Fresh blueberries provide a burst of freshness in every bite! These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Sprinkle around 1 tablespoon of the streusel … The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Fold in blueberries. The batter should be a pale yellow color. I used a modified crumb topping recipe from a Barefoot Contessa With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Tweet. Cool for 5 minutes before removing from pan to a wire rack. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Add egg and sour cream; mix well. 1 teaspoon vanilla. 1/2 tsp salt . I have had another recipe that I have used for years which was really good, but once I tried these, we all agreed that these were even better!! The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Combine glaze ingredients; drizzle over warm muffins. 1x 2x 3x. Rub in the cold butter until a crumbly texture forms, then sprinkle evenly over the muffin mixture. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Pour the wet mixture Into the dry then mix until … by Marie (17) Sour Cream Bran Muffins. Instructions. Like the previous reviewer, my family and I LOVED these muffins. I love blueberries so these muffins are perfect! I like to use full fat sour cream, but you can use light if you wish. For the muffins: 3 1/2 cups all-purpose flour; 1 Tablespoon baking powder; 1 1/4 cups sugar; 1 stick butter, softened; 3 eggs; 1 cup light sour cream; 1 1/2 teaspoons grated lemon zest; 2 1/4 cups fresh blueberries In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. https://therecipecritic.com/blueberry-cheesecake-streusel-muffins Ingredients. Fill paper-lined muffin cups two-thirds full. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. Add in oil, sour cream and vanilla and mix until combined. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. I left off the glaze because I didn't think they needed it. Combine the flour, baking powder … For the coffee cake muffins: Preheat oven to 350 degrees. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. 1 large egg, room temperature. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Stir in the eggs one at a … The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Yield: 12 large muffins. Preheat the oven to 425F. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Butter into the streusel blueberry streusel muffins with sour cream is the mixing method yogurt or sour cream adds tanginess as well can. 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