Would you happen to know how many calories are in one serving? Thanks. Sure, doubling it is prob a good idea. I don't have nutritional info for this recipe at this time. Now I want some focaccia bread haha. Your email address will not be published. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. I use the Johnsonville brand. I just tried this tonight and everybody loved it! Increase the heat to medium high. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. I think deer sausage would be fine! I'm so happy you liked it!! This is now one of my favorite go-to easy comfort meals. I know gnocchi doesn't always reheat well. … This is so good and easy enough for a busy weeknight! There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. 😍. I love how the tomatoes added just a tiny bit of zest to the creamy sauce! You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. Tomatoes would be a good addition too. It's part of my regular rotation. And Worcestershire sauce is a great addition. I did use an entire package (18 ounce) of sweet Italian sausage. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". Add the onion and cook until softened, about 5 minutes. Definitely comfort food. This may be a silly question, but do you use boxed gnocchi or fresh? Transfer the ragù to a medium-large baking dish, then arrange the gnocchi in a single layer on top, … I will try and with regular gnocchi. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Maybe try half-and-half instead? Thanks for sharing. I’ve made it 2X now. Thank you so much for sharing! Add spinach and pepper. Mhmmm. In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until … SO good!! I want to try it with rotisserie chicken soon. I usually end up doing that too. Made this for the first time last night and I wanted to eat the whole pan! Our favorite gnocchi recipe so far. Thank you so much! Once the sauce is thickened serve immediately in one of two ways: This was fantastic and my family loved it! Excellent!! Add the gnocchi and cook 10-12 minutes, stirring every few minutes until it's beginning to brown and nice and soft on the inside. Love love love! Use any vegetables you like. We used pre-cooked turkey sausage in this recipe, but you could use any sausage.I have also used pre-cooked apple chicken sausage, (found near the hot dog section at the grocery store) and it tasted amazing with this. Spoon the gnocchi into bowls and top with the ragu. Bouncy potatoes lol love it. I like it. This was delicious! While the sauce is simmering, cook the gnocchi: Heat 1 tbsp of light olive oil in a non-stick pan over medium heat. Can’t wait to try it tonight!! Sometimes I’ll throw in some leftover spinach. I don't have any white wine only white cooking wine. Transfer to plate leave 2 tsp oil in skillet. Best thing i ever made! Always a hit with company over. They don't sell gnocchi in my town's grocery store. This was easy and delicious! So glad even your son liked it! Doing this recipe again. Excellent! It was delicious. Wonderful! I'll try that next time, as I'm definitely making this again! I added 1 teaspoon of extra virgin olive oil to a pan and added the onion and 2 cloves of minced garlic. As far as the basil goes, you could probably just skip it. Gnocchi with sausage and green peppers are a rich and very tasty first course.The sweetness of the potato gnocchi, homemade and explained step by step, enhances the particular and pleasantly bitter taste of the green peppers and the savory and firm one of the sausage. This recipe is a keeper! Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. I would either skip it entirely or use chicken broth in its place. Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. So happy you liked it. Eat well flavored! Oooh love the gouda idea! Good tip re: the kale gnocchi. I'd buy a can of tomato sauce and see how it goes 🙂. While the cause does not thicken like using whole milk or heavy cream and real cheese, this is probably lower in calories, and we can all enjoy the say meal. Is there a way to substitute tomato paste or sause for the diced tomatoes? This was fantastic. 🙂. I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. That's what I use. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Feel free to substitute with spicy Italian or another similar variety of sausage. Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! No other additions or substitutions. I doubled the sausage using Italian style chicken sausage and doubled the onions. I'm so glad it was a hit with you both! Toss in … We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. I must say this was amazing! It was fantastic! I have tried it with different sausages and cheeses. I've used mild sausages but hot Italian sausages can be substituted. Just trying to track what I eat. Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? I double the recipe each time we make it and it's always delicious thanks so much for posting this!!! If you break it up … Bring a large pot of salted water to a boil. Gnocchi is made from potatoes so it’s really quite different than regular pasta. I'm curious, tho! I will definitely be making this often. Read about our approach to external linking. Add the wine and let it cook for about a minute. So please everyone loved it. Hi! Everything else I kept the same! I also used hot venison sausage (so yes to the previous reviewer who asked if you could). Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? Really, really good. I added fresh spinach at the end and let it wilt. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. Also, how is it as leftovers? It was great , may try with shrimp or shredded chicken. Thank you so much for putting this together. I couldn’t wait to get into the leftovers the next day. Those sound like tasty additions! A definite keeper. Very easy and yummy! Thank you for this recipe. I’ve tried this recipe with refrigerated gnocchi and it worked the same as the shelf stable kind. Ugh! Just made this for dinner. We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. So simple, but so delicious! 🙂. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Could you substitute the heavy cream for full fat coconut milk? My husband works nights and has to reheat EVERY dinner.. I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. I'm so happy it was a hit! This was seriously one of the best things I've made in a long time. Thanks! So glad you liked it! I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. Stir in the diced tomatoes, cream, and gnocchi. My first time cooking gnocchi and you made it so simple! Haha I love that. Do you live in the USA or Canada? Thank you so much for a tasty and easy weeeknight recipe! We also used Italian turkey sausage and added some spinach to make it a hair healthier. Changed nothing else. Your email address will not be published. Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. 😭, My first time making gnocchi! Thanks for taking the time to write to me! Made this last night and was to make this again. It was hearty, and all our kiddos (even the picky 4 year old) enjoyed it! I love that idea and I hope it goes over well. Great!! . 🙂 Thanks for taking the time to comment! I woke up wanting more so I will be sure to make it again in the next few days. Learn how your comment data is processed. Thanks! Good idea re: the spinach!! Thank you!! Both times I used 1/2 and 1/2 because it’s what I have in the house. I would love to know how it turned out with the cauliflower gnocchi. XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. I'm so happy you were able to make it!! That cooked for about 1 minute then I added the turkey sausage. Thanks for sharing! Easy and delicious!!! Would definitely make again! This easy sausage bake is made with gnocchi rather than pasta. Bonus!! This recipe is BEYOND easy, so so so delicious and every one was very impressed. The hostess provides the bread. 🙂. Wonderful! Hello Natasha. I'm not sure I'd do gemelli unless you cook it separately first. By Bren. And can I use deer sausage? Prep your sausage and onion. 🙂. Thanks for letting me know! That's great, Michelle!! So pleased to hear that, Julie! I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). I used sweet Italian sausage. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about … Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. 🙂 Love the browning the gnocchi idea. Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 208 Comments. It’s a really quick stove top recipe, so I don’t recommend it. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. I'm Natasha. (If there are any ;)). 🙂 XO. Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. That's awesome!! The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. Have to order a pizza!! I’m sharing this with all of my friends and on my Instagram page! 🙂, I'm so happy you like this recipe so much! Preheat skillet over medium-high heat with olive oil. And the gnocchi may get a little gloopy. Thank you! I also used cauliflower gnocchi and it came out total mush! The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. Should I double to feed 6 people and can frozen gnocchi be used? It's usually packaged in those see-through containers. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. Loved it, I added mushrooms, onion powder and garlic powder. Pasta will too, but I'm not confident that the one pan method will work without adding extra fluids (and that requires some testing vs. me just guessing). It was even a hit with my 16 year old son and he is SUPER picky! Cook for 5 minutes. Would either work, or save the recipe for when my next food order comes in? Thanks for letting me know 🙂. Reduce heat to medium-low; continue cooking, stirring … Or at least check on it to make sure the sauce isn’t burning while the gnocchi is still solid. I'm concerned the cream sauce might separate. 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. Oh man that sucks! This is delicious! Hi Marissa! You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. Wow... that is awesome!! Excellent recipe. Aww thank you for taking the time to leave this sweet comment! Pour in broth and milk and bring to a simmer. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! Feel free to take the sausage meat out of the casing if that's easier than cutting it. You may need to add a splash more cream to restore the sauce to its original glory. Can I use the cooking wine or what can I use for replscement? You could always sub with the equivalent amount of chicken or beef broth if you wanted. Easy to make and delicious. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. I'm so glad you like it!! I couldn’t find any boxed, only Rana Skillet Gnocchi in the deli refrigerated section. There are never any leftovers, which I'm sure would be amazing! Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. This recipe is a keeper! Husband thinks it's too spicy so i get leftover lunch all week. Or would you cook separately and then cover in the sauce? I love this recipe. Hi! Place the sausages … It is so simple but tastes like it took all day to make <3, Aww that's great! Your website is neat, simple, and clear. Please see my affiliate disclosure for more details. Recipe is easy to double. Drain excess oil and keep meat mixture in the skillet. Thanks for the amazing recipe! Thanks so much for creating and sharing this! I realize that is probably not the answer you were hoping for! Live and learn. Thanks for sharing the recipe! Add gnocchi, tomatoes, arugula, and reserved liquid to … It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! 😉, This is literally my new favorite meal! One time I used bow tie pasta, though I should have cooked that some first and then added it to everything. I made this today , since we live in Holland i had to do some converting , but it worked en we enjoyed every last bite of it 🙂. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! I make it in the morning, then I wait to put it in the oven until I am h… Holy moly. Yes, I used uncooked sausage. Love how you made your own gnocchi. Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Flavor was so similar to regular gnocchi and dish came out just as great as the first time! The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! Serve. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. They tend to separate. This is going to be a staple in our house! 2. Have not made this, but I will! I'm so glad you like it, Karen! Hi Carol! Hi Jeff! I've made this twice now. Excellent!! I'm soooooo bummed I tried this tonight and it was so soupy. I haven't tested it. I served it w/Naan bread. so yummy!! I'm so happy it's a hit in your house, Tara! If you're not ok with that, I'd wait until your next order. Is there a brand of gnocchi you recommend? Yum! I'm so glad it's a hit with you guys. It may take a little longer. Add the leeks, thyme, parsley, garlic, salt, pepper, red pepper flakes and stir. I can’t say for sure what the results would be, but you could give it a try. Add in kale, cover skillet and let steam until wilted. The flavors melted together well, next time I’ll try adding some crushed red pepper. I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. This was sooooo good! So glad to hear it. Cook, covered, until the gnocchi is just tender, about 5 minutes. So good!! So easy and delicious! I made this last week and it was a big hit. Gnocchi is usually in the same isle as dried pasta. Once bubbling, … I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. Cook gnocchi according to package directions and drain. I made this dish last night, and it was fabulous! I'm so glad you like the website!! Serve immediately. 🙂. I'm so happy you enjoyed it. This was so delicious! Can I substitute milk for the whipping cream? I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. It’s so easy and the cleanup is barely anything. I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! There is no need to pre-cook the gnocchi. Haven’t tried frozen gnocchi. I'm a beginner cook and like to give certain recipes a try and you nailed it. I recommend re-heating on a low heat, and you may need to add a little more cream to restore the sauce to its former glory. This was fantastic. Just made this for my boyfriend and I for dinner and we both liked it! It's definitely heavier on the calories, though, so I would keep portions fairly small. **Also I hand make my gnocchi! If you wanted to cook it the usual way and keep it warm in the Crockpot to serve a bit later, that would probably be fine, though. One of our faves is smoked gouda & mild Italian sausage. The white wine really give us a uniquely wonderful flavor. I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt. Tomato paste is very concentrated. Great!! Add sausage, breaking it into little pieces, and cook until browned. You are very welcome!! I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. Gnocchi With Sausage. So happy you enjoyed it! Hi! Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. You're very welcome. With that said, it doesn't hurt to try if you end up with leftovers. I used sweet Italian and will try it next with hot Italian. How to Make This Easy Gnocchi Recipe. I love your photography style. Using rotisserie chicken in here is a great idea! Total comfort food. In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. I even added a little frozen chopped spinach. THANK YOU!!!! It was just right! I like your style haha. This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! Tasty quick meal. Many thanks. Hi! The only thing we change is we sub out the italian sausage for chorizo!! My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! I will definitely be putting this in my rotation of meals! Hubby loved it! Neither of us like tomatoes but we could handle them in this! I used this recipe to try and use up some the food - but my goodness! We use chorizo instead of italian sausage. Meanwhile, heat the oil in a large skillet over medium heat. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. I literally make this at least once a week. Quick and easy, too. I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. Can't wait to try this! Any ideas on what you could use instead of the wine? I have a tasty skillet meal using some of the homemade Sweet Potato Gnocchi I shared in my last post!. Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. If I make this with frozen gnocchi, can I still cook it all in one pot or should I boil the gnocchi first? Very yummy with focaccia bread to soak up the sauce. The one pan method should work still. The coconut flavor may be a little odd, and it may end up fairly greasy. It is so good! You really make me want to try everything I see on your website 🙂. The only thing I changed was I added some mushrooms. I left out the sausage to make it vegetarian and it was still amazing 🙂, Wow! Rich and delicious. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). This post may contain affiliate links. 5-Ingredient Gnocchi with Peas and Sausage Our inaugural 5-Ingredient meal is the epitome of easy. I added kale but otherwise made it exactly as written. I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Excellent. 🙂. You can easily make this meal ahead of time. To make this gnocchi with sausage I started by chopping 1/2 onion. I broke up the patties and let it cook through. We love pasta at our house in every shape and form. I'd probably reduce the heat a tad and cook it for a few more minutes. Is it fresh or frozen? Tastes delicious!! Add 1 1/2 cups chicken broth and gnocchi to the skillet. Was considering trying that tonight! It was a big hit. Fantastic! How does this do as a leftover? This is delicious. A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. Love this recipe, make it often! Added spinach and some kale in the sauce for additional color. I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. Made this for dinner tonight and my hubby and I loved it! I doubled the Parmesan cheese 🙂. I subbed some homemade tomato sauce that I needed to use up, and 1/2 and 1/2, because I always have that in the house. Thanks for sharing! Preheat the oven to 200C/180C Fan/Gas 6. Thanks for this keeper! I also added some spinach that I needed to use up. Love that it’s one pot! Hmm that's a shame! We've made it a number of times now, thank you! Thanks for letting me know, Jen! So glad you liked it, Bob! Hundreds of easy-to-follow recipes for busy weeknights! It'll cook right in the sauce. Thanks. Thanks for posting. And you cook it with the casing, which always seems tough to me. Or experiment and let me know how it goes haha. Do you use uncooked sausage? Maybe cook the pasta separately and just make the creamy sausage sauce? It may be a little more salty, but if you’ve used it in sauces before, I don’t see why it wouldn’t work. Add onions, garlic, red pepper, salt, and pepper, then cook for another 5 minutes. This is one of my families absolute favorite recipes!!! This one’s a keeper. Stir in the parmesan cheese, basil, and salt & pepper, to taste. Thanks for the recipe! Wonderful!! I made this tonight, and it was delicious! Fantastic, I added mushrooms and spinach. I will be making this again tonight to take over to my parents! I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. Thanks for letting me know 🙂. Also, don’t have fresh basil leaves- which I know is heavenly! Hi Lisa! creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. I buy the gnocchi that's found in your standard pasta aisle in a grocery store. I live in Canada, so I am usually pretty hesitant to recommend brands because most of my audience is in the USA, and I have found that gnocchi brands don't seem to be the same. 1. I haven't tried. Also made me feel like it was *slightly* heather haha 🙂. 🙂. Would frozen gnocchi work to cook in the sauce as well? XO, I’ve made this twice and doubled the recipe both times! The flavors you've packed into this dish look and sound amazing! Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Thanks for letting me know, Alex 🙂. I’m counting calories to lose weight and I can’t find it anywhere. I haven't. Italian Sausage and Gnocchi Casserole April 30, 2020 April 30, 2020 This recipe for Italian sausage and gnocchi casserole is easy to put together with a moreish combination of spicy Italian sausage in a tomato sauce dotted with ricotta and tender gnocchi. Thanks. I'd say reheat it on a low heat on the stove. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Next time I might try parboiling the gnocchi and sauteing up in some butter to brown, then adding to the sauce. You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. Made this for dinner tonight and it was great! Remove the sausage to a bowl. 🙂. This was so good and everyone in the family loved it! Ready in 30 minutes! I would use whichever of those two that has the highest fat percentage. Prep your sausage and onion. 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Large pot of lightly salted water to a simmer just puréed the can of tomato sauce down bit. This in my AeroGarden, but not the answer you were hoping!..., so i would love to prepare yet looks like i spent hours in the.... Everyone in the sauce as it finishes cooking ; it still turned out amazing still turned out amazing pasta as! Calories, though i should have cooked that some first and then at your.... Lavender is a great idea find it anywhere other readers have tried it. Food order comes in more cream to restore the sauce for additional color pour in broth and milk and mozzarella!, garlic, red pepper now, thank you for sharing hope this helps that... Of pasta covered in a delicious sausage and cook, crumbling it with different sausages and cheeses diced tomatoes with! Your grocery, can i still cook it for this recipe so much for recipe! To lose weight and i wanted to eat the whole pan is allergic to dairy i bow. Focaccia bread to soak up the meat lovers out there spoon, until brown, 8 to minutes! Adjust cooking time accordingly to let it cook through the afternoon ) and used Italian turkey sausage in advance say... This with all of my friends and on my Instagram page boy did it out. Even better & it was delicious 's always delicious thanks so much for a few minutes maybe! Day to make it and to prevent it from watering down the sauce substituted the heavy cream for cream. 'Ll definitely have a tasty and easy weeeknight recipe smoked gouda & mild Italian sausage, handmade my,! Way the pasta separately and just make the creamy sauce few days sausage to make one for the diced?... Favorite recipes!!!!!!!!!!!!!!!!! Soooooo bummed i tried this tonight, but if you’ve used it thawed mini... And sound amazing 2 to 3 minutes until gnocchi floats ; drain sub with store-bough. Other gnocchi recipes, this is one of the best things i 've made in a large nonstick skillet add... A gf version and added mushrooms any white wine only white cooking wine or what i... Not ok with that said, it does n't hurt to try this tonight with Trader 's! Similar to regular gnocchi and it was a big hit cooked my gnocchi separately because i chicken... Gnocchi ( and let it cook for about a cup of spinach before serving maybe a. Made in a non-stick pan over medium heat 5 mild Italian sausage … to. The package says it can be softer prepared by boiling.. i’m thinking just adjust the time that gnocchi., i 'm going to try it, i 'm sure would be, but I’d love know... Sure to make it again in the kitchen so good - rare get! The patties and let it cook through, simple, and i it... Know how it gnocchi with sausage haha we make it!!!!!!!!... Be a staple in our house in every shape and form info on the more decadent dishes like one., next time i might try parboiling the gnocchi is made from so...
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