Wrap the cake in the soaked cheesecloth and place it in the refrigerator. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. 4 Answers. No British holiday is complete without a classic Christmas cake. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. To comment on this thread you need to create a Mumsnet account. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Feeding the Christmas cake....with what, how and when?! Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Then re-wrap in greaseproof paper, foil and then store in an airtight container. My cake is getting a shot of amaretto once a week, smells amazing. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." boredbutnotlazy. Secure it all with an elastic band, then keep it in an airtight container till needed. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … Think that was because my dad liked it. Answer Save. Make sure that you re-wrap the cake tightly after each feeding. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? Has anyone ever used port? For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I suppose you could use a small baster! Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Make sure that you re-wrap the cake tightly after each feeding. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. You marzipan will be an even depth all over so that your cake is evenly covered. The frequency of "feeding" is also a matter of personal preference. I really need to get a wriggle on with making a fruit cake! So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? I use Calvados in my cake for a lovely apple flavour @clarateddy. How to feed a Christmas cake. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! What equipment do you need to marzipan a cake? Leave the cake to cool completely in the tin. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. Hi, I'm into the third week of feeding. Thanks, Fiona. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. This is page 1 of 2 (This thread has 26 messages.). I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Then the next time I feed, I turn the cake upside-down and feed the other side. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. It is best to feed your cake, every fortnight from when it has been baked. Made mine on Thursday (made the house smell gorgeous!) Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Ask Quick Lane. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. once a week, usually Sunday afternoon. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. What to feed your Christmas cake with. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. 9 years ago. Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? These will allow the liquid to seep into the cake and infuse the fruit. A capful a week, with said holes in cake. Using a skewer, prick several holes into the top of your cake. It's not wrong to mix spirits. Seems to work. Repeat this feeding every two weeks up until Christmas. Have I done it all wrong? Realky sozzled . There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Tha amount of brandy to feed a Christmas cake. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Built by Embark. Some people prefer brandy – I’m a cognac man. I always use brandy in my christmas cake and I feed it once a fortnight. Do you have questions about creating positive bathroom habits and routines? I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. I've used sloe gin before, very fruity. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Relevance. Leave the cake to cool in the tin. Christmas Cake Tip #7: Mix things up with the Christmas decorations. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. !Thank you!! I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Pour over a couple of tablespoons of alcohol (whichever you prefer). I made our Christmas cake a week ago. Preheat oven to 160°C / 320°F (140°C fan). Never turned mine either but will try it this year! You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. Favourite answer. How often do … Poke holes gently with a skewer all around the top of the cake. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. (side with the alcohol poured on it facing up). Then wrap each muslin-covered cake really well in tin foil. Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. @ali991 . To begin unwrap the top of the cake, you can leave the sides covered. How do I feed a Christmas Cake? Should I have waited to ice and fed a bit more?Eek . It is also traditional to “feed” christmas cakes with alcohol to help preserve them. I just drizzle a bit off whatever alcohol I have in over the top when I remember. I use Sainsbo's French Brandy. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. This is done by making small holes in the top and bottom of the cake with a … Might give it some bourbon next week. vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! We recommend that you Marzipan the cake a week before … Ended it with a guy who turned out to be a psycho. Turn the cake on the next feed to allow an even distribution of feed. Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. I keep it for soaking fruit and cooking. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. and will feed it ish weekly. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … Thank you {% member.data['first-name'] %}.Your comment has been submitted. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Should I feed the cake once a week? Before you soak it in liquid each week, do check the texture of the sponge. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. About to make Delia's Classic Christmas cake. (side with the alcohol poured on it facing up). After all, you need to leave room for a mince pie. So what do you think haha? We always used whisky. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Copyright © 2020 Nigella Lawson. Soak a cheesecloth with alcohol, fruit juice or syrup. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. I'm looking forward to feeding it! Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. We always suggest first wrapping the cake … When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. This is the first year I am going to be baking s Christmas cake! I like to wrap the cake in a double layer of greaseproof paper and then in double foil. It's absolutely fine.I have used rum and whiskey in the past. By adding more moisture to the cake. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Domestic goddess, me. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Does it enhance or detract from the pudding? I don’t have any brandy....I could buy some but I have port....would it work? Wrap the completely cold cake in a double layer of … Asked by faydaqld. In my nursing days I always used to bring home a syringe and needle and inject my cake. xx. All seemed fine n dandy. 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Matter if I use that or is it wrong to Mix spirits snug! Leave room for a lovely apple flavour @ clarateddy can how do you feed a christmas cake feed cake!
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