Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Preheat the oven to 350°F (177°C). Spread batter into prepared pans. To make nut-free zucchini bread, omit the nuts and use a milk that isn’t nut-based. It is vegan, oil-free, gluten-free, nut-free, and and packed with both zucchini and nutrition! Generously grease two 8 x 4-inch loaf pans with nonstick cooking spray. Enjoy a fall favorite with no guilt! I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Whisk together the butter, Makes 36 slices. I didn’t have the cinnamon … Enjoy and thank me later! Swap out buckwheat flour for whole-wheat, spelt, or even almond flour! Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. And there are definitely no complaints when it comes to this Zucchini Bread. Use organic eggs – The large organic eggs are slightly larger than “regular” large eggs. This zucchini bread tastes so amazing, it can definitely cope with every banana bread recipe! ; In a medium bowl, combine the flour, … It is so flavorful and is filled with shredded zucchini… Just if you’re using coconut sugar, be sure to add in ½ cup unsweetened dairy free milk to even out the liquid to dry ratio. Beat mixture. 5 heaping tbsp unsweetened applesauce. Preheat oven to 350°F. (If you prefer not to use applesauce, you can use the same amount of coconut oil or try experimenting with mashed banana: this Zucchini Banana Bread … Zucchini, spices, and mini chocolate chips give the muffins classic zucchini bread flavor. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. 1 1/2 cups sifted whole wheat flour or spelt (or other flour) 2 tsp baking powder. 1.1k. Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it … HOW TO MAKE ZUCCHINI BREAD WITHOUT EGGS. Instructions. Bake at 350 degrees for 50 minutes or until done. Mix together by hand. Makes the fat go way down! Recipe by SparkPeople. The zucchini loaf can be topped with cream cheese or powdered sugar, spread with coconut butter or almond butter, or it’s even delicious served plain with no frosting at all. Preheat oven to 350 degrees F. Add zucchini chunks, dates, eggs, butter, and vanilla to a blender and blend until smooth. The larger egg is going to make this bread even more moist. You'll notice that it is … Combine flour, soda, salt, and cinnamon. Bake 55-65 minutes or until toothpick inserted in center comes … Healthy zucchini oat bread! Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Either honey or pure maple syrup can be used to sweeten the bread. Recipe may be doubled. The quick bread can be gluten free, low fat, oil free, egg free, dairy free, whole grain, and vegan. 1/2 tsp ground ginger. Also if you ever compare an organic egg yolk to a regular egg yolk, the yellows are very different in color. Beat eggs, sugar, and oil together. Adjust rack to the middle position and preheat the oven to 325 degrees F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. For the next step, we will add the flour mixture to the mixing bowl with the other ingredients. Add the coconut flour, cinnamon, baking soda, apple cider vinegar and sea salt and blend once again until thoroughly mixed. It makes this zucchini bread ultra tender without the need for additional fat. 11 ingredients. It's so moist, sweet and fluffy, even though there is no additional oil or refined sugars in the recipe. Pour into 2 well greased and floured loaf pans. https://plants-rule.com/zucchini-oat-bread-oil-free-no-refined-sugar-or-syrup First, preheat the oven to 350 and grease a loaf pan with non-stick cooking spray or coconut oil. Whole Food Plant Based Zucchini Bread – No oil, no sugar July 20, 2018 I’m looking around the interwebs to see if there are any good whole foods plant based recipes for zucchini bread that don’t have any oil or refined sugar. In a large bowl, add the softened butter, pumpkin puree, and honey. Mix well all ingredients listed in order. Olive oil definitely makes for a particular taste, but I find olive oil zucchini bread to be absolutely delicious. This post may contain affiliate links. 1 flax egg (or other substitute) 1/2 cup light brown sugar. 82 calories each. Gluten free baking is challenging to begin with, then add no oil, no eggs, no … Cool in pan on rack … I’m a huge fan, so no complaints over here! Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Zucchini Bread made with Oats & Coconut Flour We are on the brink of zucchini season, but I could not wait to get a running start with a new take on zucchini bread. Our easy zucchini bread which has no oil, refined sugar, and takes only a few minutes to mix together before placing it into the oven. Preheat oven to 325 degrees and set rack in middle position. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. In a bowl, combine flour, baking … Same recipe, but made with unsweetened applesauce instead of oil. The recipe makes two loaves, one for now, and one for later! 1/2 tsp salt. Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. This Zucchini Bread is not only downright delicious, but it’s also Vegan, Gluten-Free, Oil … Grease a 9×5 (or 8×4) inch loaf pan. I love changing up the ingredients of our simple base recipe. Tips for how to make the BEST healthy zucchini bread. Produce. If you’re watching your vegan zucchini bread calories, applesauce will be your healthy baking BFF. And the best part is that it tastes like eating cake for breakfast! Pour into 2 greased and floured loaf pans. Bake for 50 to 55 minutes. Put your bounty of zucchini to good use with this soft and delicious Zucchini Bread recipe (no yeast involved!). Use either maple syrup or coconut sugar. Spray an 8” x 4” loaf pan with cooking spray. After washing the zucchini well, grate it whole on a cutting board or in a bowl. 1/2 tsp ground nutmeg. Bake 45 minutes at 350°F. Soooooo, I decided to make zucchini muffins rather than zucchini bread since I felt our success ratio would improve because we are gluten free. Preheat oven to 350°F. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … You can make dairy-free zucchini bread by using coconut oil rather than butter and by using non-dairy milk. Tips for making the best healthy zucchini bread. 1 tsp ground cinnamon. I like that this one isn’t overly sweet. Zucchini Bread -yields 1 loaf. This Applesauce Zucchini Bread recipe is slightly adapted to have less sugar and oil than my old favorite zucchini bread recipe. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Do so … Use paper towels to blot excess water from zucchini. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Instructions. Add zucchini (minus liquid). 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