Bravo, avocado! And because I’m secretly (or not so much) addicted to avocados, I worked on creating a vegan Avocado Ice Cream. I always liked green ice cream when growing up. I’ve used a 14 oz (400ml) can of coconut milk! I’m not vegan {yet} but everyday I am searching for ways to skip out on dairy without my family noticing! Hi Bianca! It adds such a beautiful richness and color. <3. So this recipe is saved among my favourites ones since it is deliciously and easy to make however, I was wondering if instead of coconut full cream milk (and then having to separate it) I may use just coconut cream. I love ice-cream and also very much avocado. :). Allergen free, vegan ice cream made from Avocado and coconut milk. I’m so happy you liked the ice cream, Monica! Oh, that’s great, Aimee! Trying to cut down on sugar. Scale 1x 2x 3x Thanks! My boyfriend liked the orange part more (or at least that’s what he was saying) so it all worked out in the end :). I love homemade bread, pancakes, avocado, and anything in between! Cover mixture and chill in refrigerator until it is very cold (at least 45°F, about 4 hours), then churn in … I have always loved green mint ice-cream, but never had avocado ice-cream yet. 2 medium avocados (about 1 pound), halved, pitted, and peeled, 1/2 teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice. I’m no nutrition expert, but what I’ve read is that maple syrup is 99% sucrose (1). Thank you very much, Bianca, for replying. elena, Hi Elena, thank you so much! Mash avocados (you should have about 1 1/2 cups). Hi Angela! not here in Australia, they sell ummm nothing that matches ? :). However, I’m about to go away and want to use up some avos before I go. The best Mint Chocolate Chip Ice Cream. A delicious dairy-free ice cream recipe celebrating the all mighty avocado. Refrigerate 1 hour or up to overnight. if it’s completely sealed. Thank you so much Ricki! Our vegan vanilla ice cream recipe is the recipe that started us off on our passion for making vegan ice cream recipes and our vegan peanut butter ice cream and vegan chocolate ice cream are both super rich and decadent. From Elephantastic Vegan. I have a serious ice cream craving right now and I actually have all of these things! Enjoy! Coconut Milk– 3/4 cup . 1: sugarfreemom I didn’t like it as much as the soft serve one. What would the quantity of coconut cream be if I did this instead of scooping out the cream from on top of the coconut milk can? I like it best when I end up making something really tasty without actually planning and preparing for it. Your email address will not be published. All the ingredients get blended, except chocolate chips, which you have to stir in after and you are done. I keep asking myself…I made this?? Thank you for this recipe! If it’s an open container, it would form ice crystals after about a week.. It’s super creamy and yummy!! Haha, I was always the (pear? Please support us! I am not familiar with a can measure for coconut milk. Also thanks for the info that Agave Nectar worked too, I hope this will be useful for many of my readers :). Thank you so much for letting me know, I appreciate it a lot! Freeze mixture in an ice cream maker according to manufacturer's instructions. To Patty re: the full fat coconut milk. Continuously whisk on low heat for about 10 minutes … I’m so glad you liked it! Keep everything from your countertops to your dining room chairs germ-free. This homemade chocolate banana ice cream recipe is so creamy, healthy, and vegan! All can be made in 45 minutes or less. & delicious) :), WOW! The Avocado Ice Cream is my most controversial recipe, most people don’t even give it a try. If you give this yummy vegan Avocado Ice Cream recipe a try I’d love to hear how it turned out for you! Blend until smooth. Have you ever tried this without the rice syrup or any sweetener? One medium avocado has approximately 230 calories! Just one question, how can I substitute the full-fat coconut milk? I’m Bianca. I guess avocado ice cream was the only thing missing out of my life, seriously! Hi Lindsey, I’ve actually never tried to make a sugar-free version of the ice cream because I was afraid it would be too guacamole-y :D or maybe even a little bitter when the avocados are not perfectly ripe. this website. (or your preferred liquid sweetener such as maple syrup or agave syrup). Having a vegan chocolate ice cream that incorporates a superfood like this is a … Love the recipe!! Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until … Cado is vegan, soy free, gluten free and made in a peanut-free facility. Can you use honey as a sweetener? In a small saucepan, combine coconut milk, maple syrup, coconut oil, and cocoa powder together. The avocado shake is made fresh and drunk immediately, right? 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